Not all pantry designs are created equal! I can honestly say that this pantry is the
worst design of any pantry I have re-organized in my 18+ years working as a professional organizer.
First, I was shocked at how narrow the space was. It was like a dim, dark tunnel. I immediately felt irritable and claustrophobic when I stuck my head in it. It’s the kind of space most people would want to avoid.
To make things worse, the shelves were set back from the door about 18-24 inches, enough space to necessitate putting my whole body in the closet to access the shelves. Plus, the shelves were very deep — a recipe for terrible visibility and losing sight of half of the shelves’ contents. The only truly useful space, where items could be easily seen, was across the front of each shelf. The narrowness of the pantry made that space very limited.
This pantry reminded me of the least functional linen closet I have ever worked in. It seemed like a left over space that the builder decided to make a pantry. Clearly it was designed by someone who had little or no experience with food storage.
The whole time I was reorganizing this pantry I was thinking that the work I was doing was almost pointless. It would take no time at all for it to again become a disorganized mess. Why? Because it’s too hard to access the supplies and easily replace them where they belong. It would be pretty understandable that people putting things away might be inclined to pitch things into the space and slam the door shut hoping that nothing would tumble out before the door closed.
Why do I share all this? This pantry was a “Can you believe this?” experience for me. Sometimes I just need to tell others about this kind of experience. In this case it was not a nightmare created by a client. Rather, it was a nightmare created by poor design that left my client with few options for improvement.